Espresso Blend

Origins: 45% Washed Colombia · 30% Natural Brazil · 25% Natural Ethiopia
Producers: Smallholders & Ocafi farm partners
Elevation: 900–2,000 meters

Our Espresso Blend combines baker’s chocolate, caramel, and citrus in a medium-dark roast that works as a straight shot or with milk.

About the coffees

We start with Unblended’s washed Colombian Recruitment Lot, the same coffee we use for Upland, and pair it with naturally processed Brazil Dolce. The Colombian lot brings together harvests from young producers, while the Dolce comes from Ocafi’s farms and producing partners in Mogiana and is known for its sweetness and full body.

Ally Coffee’s Acacia Natural from Guji, Ethiopia, completes the blend with its sweet, fruity profile. Smallholder farmers pick the cherries ripe by hand, then dry them whole on raised beds.